![]() Liz Cook is a restaurant critic for The Pitch and writer of the experimental food newsletter Haterade. Whether you’re touring the high-end tasting rooms in downtown KCMO or the low-key carnicerias in KCK, every restaurant is working to ensure you feel right at home. 164 recensioni 149 di 875 ristoranti a Kansas City - Americana Cajun e creola Bar. By all means dress for dinner if you like, but no one’s going to make a fuss if you forgo the white collar for something more casual (and less vulnerable to barbecue sauce stains). The uniting feature of Kansas City’s dining scene isn’t a single ingredient or style of cuisine, but an inclusive Midwestern hospitality that infuses even the most stately dining rooms with a little warmth and whimsy. Jazz A Louisiana Kitchen (Legends Outlet) 1859 Village West Pkwy 102. Today, you’re as likely to stumble across a hand-pulled noodle shop or vegan lunch counter as a brisket sandwich. But chefs have been expanding the city’s palate for decades. Majestic Kansas City Jazz Club and Steakhouse Opened in 1983 ( 39 years ) A couple of Kansas City natives, Frank Sebree II and Mary Ann, together with James and Annabelle Nutter, opened The Majestic in 1983, a slick, cool-cat restaurant and jazz club in the old Fitzpatrick Saloon Building, and renovated it to its former grandeur. With its 4/4 time and blues influenced 12 bar style, Kansas City jazz was influencing the nation. Thirsty speakeasy patrons were eager to hear this new modern sound and great jazz performers flocked to Kansas City. Barbecue, burgers, and butchery are still a critical part of the restaurant scene. /rebates/&.com252fAttractions-g44535-Activities-c20-t104-KansasCityMissouri. Historians say that jazz was born in New Orleans, but it grew up in Kansas City. The city’s culinary scene was in large part defined by the Black pitmasters that established its barbecue traditions and the cattle ranchers that thronged the Kansas City Stockyards (the second-largest in the country after Chicago) to fill their smokers. ![]() To many, Kansas City will always be a cowtown.
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